Designing oxidation-based treatment
Engineers developed a sulfide oxidation system to remove hydrogen sulfide odors efficiently and cost-effectively.
Client
Bel Brands USA
Location
Brookings, South Dakota
Practices
Markets
Fast-tracking an odor control solution for sustainable cheese production
Bel Brands partnered with CDM Smith to design and build a treatment system that eliminates downstream odor issues and meets strict discharge limits, all within an accelerated five-month timeframe before the onset of South Dakota's winter.
Testing optimal system parameters
Bench-scale trials determined the ideal air flow, retention time and tank size to achieve complete oxidation results.
Client
Bel Brands USA
Location
Brookings, South Dakota